proper care and feeding of your souschef

The employment of sous chefs is expected to grow faster than average over the next decade.ĭemand for high-quality food in restaurants and hotels will continue to drive demand for sous chefs. They may also receive benefits, such as health insurance, 401k contributions, and paid vacation days. Sous chefs’ salaries vary depending on their level of education, years of experience, and the type of restaurant they work in. Preparing special meals or ordering food for VIP guests or special occasions.Supervising the work of other kitchen staff members such as cooks, waiters, and dishwashers.Performing basic cooking tasks such as chopping vegetables, grilling meats, and preparing sauces.Ensuring that all food items are stored properly and are safe to eat by following expiration dates on packages and using proper refrigeration methods.Coordinating with other kitchen staff members including line cooks and dishwashers to ensure efficient workflow.Communicating with other departments to coordinate meal preparation and presentation of food items.Maintaining inventory of food items, supplies, and equipment used in the kitchen.Training new hires on proper sanitation procedures, culinary techniques, and other aspects of restaurant work.Preparing food orders for service, including portioning ingredients or pre-preparing components such as sauces or garnishes.Sous Chef Job DutiesĪ sous chef typically has a wide range of responsibilities, which can include: In many cases, they’re expected to take on additional responsibilities as they gain experience and prove themselves capable of handling more challenging tasks.

Sous chefs may also be tasked with creating menus, ordering supplies, developing recipes, and maintaining inventory lists. They typically report to the head chef and are responsible for managing a team of cooks, overseeing daily operations, and preparing food for service. A sous chef is a junior-level position in the kitchen hierarchy.

Proper care and feeding of your souschef